Tomokazu: Sushi, sashimi, teriyaki, noodles, and robata. Koi Palace: Legendary dim sum destination Koi Palace serves shu mai, har gow, and sesame balls plus combo plates piled with fried rice, Mongolian beef, and stir-fried green beans and chicken. Potrero Grill: American soups, salads, pizza, sandwiches, and burgers, plus beer and wine. Mustards Bar and Grill: A Napa Valley favorite for global dishes like Mongolian pork chops and grilled hanger steak.
CAFE INTERNATIONAL SAN FRANCISCO FRIDAY NIGHTS FULL
Station: American-style pub menu, full bar, and a Ritual Coffee bar. īoudin Bakery: Famous San Francisco sourdough bread maker for sandwiches, pizzas, salads, and sweets.
There are also fresh spring rolls and noodles for healthy to-go options. īun Mee: Inspired by Vietnamese banh mi sandwiches, this local chain has two locations in the airport, both of which serve fresh takes on the classic with fillings like smokey eggplant, crispy tofu, and a “sloppy bun” with red curry ground beef, house garlic mayo, shaved onion, Thai basil, and jalapeños.
Lobster, crab, and chowder all appear on the menu, as do breakfast items like Dungeness crab eggs benedict. Yankee Pier: This “updated New England seafood house” claims its seafood arrives - by plane - twice a day. The menu is packed with ballpark specialties like Crazy Crab sandwiches and Gilroy Garlic Fries, making it a pleasant place to pass the time and soak in some San Francisco baseball culture. San Francisco Giants Club House: This ode to the San Francisco’s baseball team features a digital wall showing sports, news, movies, and interactive entertainment.
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